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fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.

加烈酒可有一系列的味道如︰乾果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。

what two fortified wines are used most frequently behind a commercial bar?

在酒吧里哪两种葡萄加强酒是最常用的？

Sherry and Martini are fortified wines.

雪莉酒和马提尼酒是加度葡萄酒。

fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.

加烈酒的过程是把蒸馏过的葡萄烈酒（通常是白兰地）在发酵过程中，或发酵后加入。

But two other, lesser known fortified wines, Maury and Banyuls, were great.

但是另外两种不太出名的强化葡萄酒也很棒：莫里（Maury）和巴纽尔斯（Banyuls）。

While fortified wines in general may be the best choices for chocolate, I did find one sensational option among unfortified sweet wines: Tokaji Aszu from Hungary.

虽然强化葡萄酒总体来说可能最适合与巧克力搭配，但我的确在非强化甜葡萄酒中找到了一个很好的选择：匈牙利的托卡伊·阿苏（Tokaji Aszu）葡萄酒。

Port and madeira are fortified wines.

波尔图酒和马德拉酒都是加度葡萄酒.

fortified wines, or wines that have added alcohol on top of any produced during fermentation. port is one example.

加烈葡萄酒，也就是在发酵过程中添加过酒精的葡萄酒，波尔图葡萄酒（Port）便是其中一例。

fortified. wines with brandy or other spirits added, such as port.

强化酒（Fortified）：葡萄酒与白兰地或其他烈酒勾兑的混合酒，如Port酒。

fortified wines, such as port and sherry, contain added brandy.

强化酒如波特酒和雪利酒，用白兰地来增加酒精含量。